How to Make an Outdoor Charcuterie Board | Ledge Lounger
Ledge Lounger side tables make snacking poolside a breeze.

Creating the Perfect Summer Charcuterie Board for Outdoor Gatherings

By Danielle Campbell, Food Board Expert at The Board and Beyond

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As the temperature begins to rise, gatherings are moving outdoors. Today I’m sharing my best tips on how to build the perfect charcuterie board for your next outdoor event. In my opinion, grazing is the best way to eat in the warmer months. Filling a board up with beautiful fruits, veggies, cheeses, and meats is easy and so satisfying for your guests. It’s the perfect way to spend a lazy afternoon by the pool!
There is a method to creating the ultimate outdoor charcuterie board. A well-balanced platter should include a variety of cheese, several meat options, colorful produce, and accouterments. Impress your friends with an epic board with my insider tricks below.
Fresh snack board on a Ledge Lounger side table.

Selecting a Board

You can create your charcuterie board on anything your heart desires: a wooden board, a plate, or a serving tray. For an outdoor event, I recommend a platter with an edge or lip–that way all the goodies stay contained.

The Cheese

A mix of hard and soft cheeses is the way to go. Between 3-5 types is a good target. This gives guests a variety of choices without overwhelming them.
A few of my favorites:
  • Soft: brie, camembert, goat cheese
  • Semi-soft: gouda, port salut
  • Hard: cheddar, manchego

Pro Tip:

Keep soft cheeses whole and serve with a cheese knife. Semi-soft and hard cheeses can be pre-cut for your guests.

The Meat

Include a couple of different meat options. A spicy salami and a smooth prosciutto are two of my go-to options.

The Produce

I love adding in lots of colorful fruits and veggies–this will really make your board stand out! Be sure to include some summer favorites like strawberries, blueberries, blackberries, grapes, kiwi, cucumber, and pomegranate seeds.

Pro Tip:

Spend time perusing your local grocery store or market and pick what is seasonal and fresh!

The Extras

When adding in the accompaniments, try to include something salty (nuts), sweet (honey, jam), and tangy (olives, anything pickled). Keep your crackers and bread on a separate serving dish (no soggy carbs!). There are so many textures and flavors to include on a charcuterie board–have fun and experiment here!

Building the Board

  1. 1. Place any ramekins or serving bowls on the board first. These could be filled with nuts, honey, jam, or cornichons.
  2. 2. Lay out your cheeses. Keep space between varieties!
  3. 3. Fill in all the nooks and crannies with the remainder of your ingredients. A bountiful board is inviting and beautiful!
  4. 4. Garnish with fresh herbs (rosemary, mint, thyme), dried fruits, and edible flowers. This will take your board to the next level!
  5. 5. Enjoy while relaxing on your favorite Ledge Lounger furniture!
Ledge Lounger side table is well suited for fresh pool side snacks.

About the Author

Danielle is a food stylist and charcuterie board creator based in Tampa, Florida. See more of Danielle’s creations and food styling tips by following her on Instagram @theboardandbeyond

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